Phoenix
Restaurants
Welcome
to Phoenix!
We've put together our Phoenix Guide for tourists, visitors & for
everyone relocating to the Valley of the Sun. Enjoy!
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Phoenix
Restaurants |
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| Phoenix Restaurants | ||
| Arcadia
Farms Cafe 1625 N Central Ave Phoenix Art Museum Phoenix, AZ 85004 602-257-2191 |
The new Heard Museum building and café were designed in a stunning desert Southwest style by Holly Street Studios of Phoenix. The café overlooks a garden patio. Guests are able to enjoy dining in the casually elegant café interior or on its relaxing outdoor patio. The café is open daily from 9:30 a.m. till 3:00 p.m. |  |
| Barrio
Cafe 2814 N 16th St Phoenix, AZ 85006 602-636-0240 |
So
you think you know Mexican food? Maybe you do. But unless you've been to
funky Barrio Cafe, you don't know Mexican cuisine. Silvana Salcido Esparza shows you what a trained chef can do with Mexico's culinary bounty. She may start you off with guacamole prepared tableside, with pork and tomatillo posole, or with the amazing tequila lobster quesadilla. |
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| Pizzeria
Bianco 623 E Adams St Heritage Square Phoenix, AZ 85004 602-258-8300 |
Hours
:: Tuesday - Saturday :: 5PM – 10PM Pizzeria Bianco will be closed August 26th thru September 17th for our annual summer break. We will re-open on Tuesday, September 18th at 5pm. We apologize for any inconvenience. Reservations are taken for groups of 6 – 10 only. Takeout is not available at this time. |
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Tarbell's |
Tarbell's
is a friendly neighborhood atmosphere that features light woods and white
tablecloths, a sweeping bird's-eye maple bar, and an exhibition kitchen.
We also offer an award-winning wine list and an extensive wine-by-the-glass menu. Tarbell’s is a smoke-free environment, although smoking is allowed on the cocktail patio outside the restaurant. Tarbell's proudly features locally grown and organic produce. Eat Well and Often! |
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| Christopher's
Fermier Brasserie
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Most of the dishes are prepared in our "wood burning oven." The cuisine is French inspired, keeping simplicity in mind. Special care during preparation enhances the ingredients, allowing them to show off their natural flavors. Paola's Wine Bar showcases a wine-by-the-glass program. One hundred wines are rotated with 30 offered each month, one wine each day to highlight great wines from around the world. |
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| Durant's 2611 N Central Ave Phoenix, AZ 85004 602-264-5967 |
To keep the comings and goings of its more infamous guests secret, diners have entered through the kitchen since 1950. Today, the swinging doors are portals into another era where tycoons sup next to socialites and retirees. Entrees come in gargantuan, dry-aged mesquite-broiled portions--accompanied by lobster tail or Florida stone crab (in season), and calf and chicken livers are a specialty. Linger over a trio of cremes brulee or the house-signature cheesecake |  |
| Postino 3939 E Campbell Ave Phoenix, AZ 85018 602-852-3939 |
Housed in the former Arcadia post office, Postino has the chic but cozy good looks of a Crate & Barrel ad. This friendly wine bar (still outfitted with massive sliding doors from its postal incarnation) has everything going for it: a short but sophisticated wine list, wine-friendly snacks and the kind of comfortable atmosphere that encourages lingering over a heart-felt conversation and a bottle of something elegant. |  |
| Ruth's
Chris Steak House 2201 E Camelback Rd Phoenix, AZ 85016 602-957-9600 |
The
Ruth's Chris Steak: This is the place that showed the world how great
a steak can be. Carefully selected and aged for tenderness. Cut thick
to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply
with salt, black pepper and a touch of parsley, because a steak like this
needs nothing else. Topped with fresh butter that sizzles seductively
on your plate, announcing the arrival of a great steak. |
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T. Cook's 5200 E Camelback Rd Royal Palms Resort Phoenix, AZ 85018 602-808-0766 |
Recently
voted #1 Phoenix restaurant by Zagat's Top US Hotel and Restaurant Guide,
T. Cook's has received the highest ratings from both national food critics
and locals for its select seasonal dishes, fire-roasted specialties and
elegant surroundings.
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| Vincent's
on Camelback 3930 E Camelback Rd Phoenix, AZ 85018 602-224-0225 |
Chef
Guerithault is best known for creating French food with a Southwestern touch.
You can make a meal of his famous appetizers: corn ravioli with white truffle
oil, or shrimp beignets with lavender dressing. The dessert menu overflows
with intoxicating soufflés. Reservations essential. |
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